Shredded Beef Filling

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Servings: 6 Difficulty: Beginner
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A savory, slow-simmered Mexican-style beef mixture perfect for tacos and enchiladas.
Shredded Beef Filling recipe image
Shredded Beef Filling recipe image
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Shredded Beef Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 59.7

Description

This hearty shredded beef filling delivers deep, savory flavors with a perfect balance of spice and richness. Made with tender leftover roast beef, aromatic onions, and a blend of cumin and enchilada sauce, it offers a comforting texture that pairs beautifully with soft tortillas or crispy shells. The addition of green chilies provides a gentle kick that brightens the dish without overpowering the meat. Ideal for busy weeknights, this versatile filling comes together quickly using simple pantry staples and leftovers, making it an easy way to create a satisfying family dinner. Whether you are assembling chimichangas, tacos, or enchiladas, this recipe ensures every bite is moist, flavorful, and packed with authentic Mexican-inspired taste.

Ingredients

Directions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add chopped onion and sauté until softened and translucent, about 5 minutes.
  3. Stir in shredded beef, chopped green chilies, ground cumin, and enchilada sauce.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use leftover pot roast or any lean cooked beef for best results.

This filling works well in chimichangas, tacos, enchiladas, or tamales.

If the mixture becomes too thick during simmering, add a splash of water or broth to reach desired consistency.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Keywords: beef, filling, mexican, tacos, enchiladas, chimichangas, cumin, green chilies, shredded beef, leftover beef, savory, simmered, tortillas, dinner, easy recipe, spicy, comfort food, family meal, weeknight dinner
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