Shrimp & Cheese Dip

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Servings: 4 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Shrimp & Cheese Dip recipe image
Shrimp & Cheese Dip recipe image
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Shrimp & Cheese Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 614.2

Description

This International dip features Cream cheese, Cottage cheese, Frozen tiny shrimp. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled red pepepr 1 ts Minced fresh garlic 1 ts Dijon mustard Hungarian paprika, salt And pepepr to taste. Combine cream cheese and coattage cheese in large bowl and beat until light and fluffy. Fold in all remaining ingredients. Transfer dip to crock or serving bowl. Cover and chill until ready to serve. Tiffany Dinin Saloon in Centre Square, Pennsylvania Bon Appetit June 1983 format by Emilie rwsm05a
  2. Minced roasted and

Nutrition Facts

Servings 4

Amount Per Serving
Calories 614.2kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 26.2g131%
Cholesterol 413.6mg138%
Sodium 1138.3mg48%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cheese, cottage, cream, dip, frozen, international, shrimp, tiny, title
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