Shrimp & Cheese Omelet
Description
This International breakfast features Eggs, Water, Butter or margarine, Coarsley chopped cooked. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
shrimp 3 tb Shredded Monterey Jack - cheese 1 tb Siced green onions 2 ts Chopped fresh parsley Green onions (optional) Whole shrimp (optional)
-
Combine eggs and water, beating with a wire
-
whisk ;
-
set mixture aside.
-
Heat an 8-inch omelet pan or nonstick skillet over medium
-
heat until hot enough to sizzle a drop of water.
-
Add butter, and rotate pan to coat bottom.
-
Pour egg mixture into pan.
-
As mixture starts to
-
cook , gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath.
-
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half.
-
Transfer omelet to a serving plate.
-
Garnish with whole shrimp and green onions, if desired.
-
Serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 100.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.5g13%
- Cholesterol 186.5mg63%
- Sodium 100.4mg5%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, breakfast, butter, cheese, chopped, coarsley, cooked, eggs, international, margarine, omelet, shrimp, title, vegetarian, water
