Shrimp Bread
Description
This dish features Head-on U-10 shrimp simmered in a rich broth of butter, olive oil, and dry sherry. It is seasoned with a custom spice mix including rosemary, tarragon, and paprika, along with sautéed celery, onion, and parsley. Serve this aromatic and comforting meal with hot jasmine rice or crusty French bread.Directions
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Grind rosemary and tarragon coarsely in a coffee mill and combine with the remaining spice mix ingredients (paprika, black pepper, sweet basil, marjoram, kosher salt, cayenne, turmeric, white pepper).
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In a 14-inch skillet, sweat the celery, onion, and fresh parsley in the butter and olive oil. Note: Do not use the coffee mill for coffee again after grinding spices.
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Add the minced garlic and sauté for one minute.
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Add the dry sherry, thyme, bay leaves, and the prepared spice mix. Bring to a boil while mixing thoroughly.
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Add the shrimp and cook over high heat for 20 to 25 minutes, stirring occasionally to ensure all shrimp are evenly cooked.
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Serve with hot jasmine rice and/or crusty French bread. Pairs especially well with champagne.
Nutrition Facts
Servings 24 pies
- Amount Per Serving
- Calories 5069.9kcal
- % Daily Value *
- Total Fat 327.8 gg505%
- Saturated Fat 106.5 gg533%
- Cholesterol 1185.1 mgmg396%
- Sodium 9339.7 mgmg390%
- Total Carbohydrate 12.0 gg4%
- Dietary Fiber 2.5 gg10%
- Sugars 4.4 gg
- Protein 171.0 gg342%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, mediterranean, stew, spice mix, rosemary, tarragon, dry sherry, garlic, celery, onion, parisley, buttermilk, olive oil, bay leaves, thyme, paprika, cayenne, jasmine rice
