Shrimp Bread
Description
This Mediterranean bread features Cups water, Dry vermouth, Powdered saffron, Tablespoons butter, Leeks cut into 1.5 inch julienne. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Trim the leeks.
-
Remove a few of the outer layers.
-
Slice 3/4 inch thich; discard the tough green leaves.
-
Wash several times in plenty In a heavy pan heat the olive oil.
-
Stir in the leeks and carrots.
-
Cover and cook 30 minutes over low heat, shaking the pan occasionally.
-
Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
-
Cover and simmer 30 minutes or until leeks are tender.
-
Check the liquid level and add hot water in very small quantities if necessary.
-
When cooked it should be very moist but not watery.
-
Serve cold sprinkled with lemon juice to taste.
-
Like all cold olive oil dishes it is very good with crusty bread.
-
Enormous Appetizer
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 612.3kcal
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 23.0g115%
- Cholesterol 212.4mg71%
- Sodium 765.1mg32%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 3.6g15%
- Sugars 10.9g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, butter, cloves, cream, cups, cut, dry, finely, fresh, garlic, halved, inch, julienne, large, leeks, mediterranean, minced, powdered, saffron, scallops
