Shrimp Bread
Description
This American bread features g) sugar, F4 cup (180 ml) rice vinegar, 4 cup water, Fresh red chili, deseeded and sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pan and stir over low heat until the sugar dissolves Remove from the heat and st1r in the ch1h and spnng on1on Set as1de tnangles. or use a cook1e cutter to cut out c~rcles. salt, egg wh1te, and sesame Oil Into a food processor or blender and process until smooth. Sllr 1n the spnng onions. place a reserved shnmp on top Brush the shnmp paste w1th beaten egg and spnnkle w1th breadcrumbs at a time unt1l cnsp and golden about 1 m1nute per s1de Remove w1th a slotted spoon and dra1n on paper towels Serve hot w1th the D1pp1ng Sauce
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Remove the crusts from the bread and cut each p1ece diagonally 1nto 4
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Spread a tablespoon of the shnmp paste on each p1ece of bread and
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Heat the oil 1n a wok over med1um-high heat Fry the bread p1eces a few
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 946.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.2g12%
- Cholesterol 114.0mg38%
- Sodium 2164.4mg91%
- Total Carbohydrate 166.4g56%
- Dietary Fiber 16.8g68%
- Sugars 33.0g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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