Chicken With Sun-Dried Tomatoes & Cream

Servings: 2 Difficulty: Intermediate
Cajun-style savory and satisfying main that brings home-style flavor to your table
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This Cajun main features Boneless, skinless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken With Sun-Dried Tomatoes & Cream

Difficulty: Intermediate
Servings: 2 Calories: 165.0

Description

This Cajun main features Boneless, skinless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. breasts 3 tb Butter Salt & Pepper to taste 1 lg Shallot, minced 1/2 c Heavy
  2. cream 1/2 c Dry white wine 1/8 ts Cajun poultry seasoning 1/4 c Sun-ripened dried tomatoes
  3. Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned.
  4. Remove chicken and saute shallot until softened.
  5. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.
  6. Return chicken to skillet and simmer, coating with sauce.
  7. Serve with pasta

Nutrition Facts

Servings 2


Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, boneless, cajun, chicken, cream, main, sautéing, simmering, skinless, sundried, title, tomatoes, with
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