Shrimp Pate

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Pate recipe image
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Shrimp Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1000.2

Description

This International main features Canned shrimp Sauce:, Butter, melted 1 c Catsup, Mayonnaise 2 tablespoon Horseradish, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mash shrimp well and add onion.
  2. Pour butter over shrimp and onion.
  3. Add mayonnaise, lemon juice and Tabasco sauce.
  4. Mix and pack into a mold.
  5. Refrigerate for 3 hours.
  6. Unmold and pour sauce over pate.
  7. Serve with crackers.
  8. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1000.2kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 18.3g92%
Cholesterol 1207.3mg403%
Sodium 2621.5mg110%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 150.8g302%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, canned, catsup, fresh, horseradish, international, juice, lemon, main, mayonnaise, melted, minced, onion, pate, sauce, shrimp, tablespoon, teaspoon, title
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