Shrimp Pie
Description
This International main features Cups (1 liter) oil for deep-frying, Grind the coriander roots, garlic and peppercorn in a mortar and pestle or, Wipe sheets of dried bean curd skin with a moist cloth to soften and cut, Deep-fry the rolls in hot oil over medium-high heat until golden brown.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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spice grinder until they form a paste.
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Combine the paste with the shrimp, into 4 x 6 in (1 0 x 15 em) squares.
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Place a tablespoon of the filling on each square and roll it up like a cigar.
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Alternatively,
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cut circles about 41/2 in (11 em) in diameter and
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place a little filling in the center of each.
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Squeeze in the sides to
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make a bundle and tie with a strip of spring onion or garlic chive (as shown in the photo).
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Serve with soy sauce or sweet chili sauce
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 2874.6kcal
- % Daily Value *
- Total Fat 319.4g492%
- Saturated Fat 47.8g239%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 11.8g48%
- Sugars 1.7g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, brown, cloth, coriander, cups, curd, cut, deepfry, deepfrying, dried, garlic, golden, grind, heat, hot, international, liter, main, mediumhigh, moist
