Shrimp Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Recipe recipe image
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Shrimp Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 62.5

Description

This International main features Spring onions, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into 10, 5 in (12 em) square pieces and set astde. salt in a food processor and pulse until blended. Stir in the crabmeat and
  2. Soak the tofu skin in hot water until pliable, about 3 minutes. Cut the skin
  3. Combine the shrimp, water chestnut, fresh coriander leaves, garlic, and

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 62.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 76.0mg26%
Sodium 158.5mg7%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.8g4%
Sugars 2.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, international, main, onions, recipe, shrimp, sliced, spring, title, homemade
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