Shrimp Recipe
Description
This Thai main features To prepare the Sp1ce Paste, grind all the 1ngred1ents, except the salt, , To serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar and lemongrass 1n a mortar or blender, add1ng a little oil 1f necessary to keep the blades turn1ng Season the paste w1th the salt and sugar. and set aside w1th the lemongrass m1nutes until fragrant Add the coconut m1lk and ch1cken stock, and bnng to a boil, st1rnng constantly Then reduce the heat. add all the seafood and the tofu, and season w1th the salt and pepper. Simmer until cooked, about3 minutes. Then remove the coconut curry from the heat. and ladle the hot curry w1th the seafood and tofu over the noodles to fill each bowl Garn- sh w1th the eggs, laksa leaves and Cnspy Fned Shallots, and serve the lime wedges on the side
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Heat the oil in a wok or pot over low heat and stir-fry the Sp1ce Paste for 5
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 462.5kcal
- % Daily Value *
- Total Fat 50.1g78%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 160.8mg7%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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