Shrimp Recipe
Description
This International main features Squeeze the firm tofu with paper towel or gauze. Mash it finely., Chop shrimp flesh, green onion, and red pepper., Put tofu. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 42.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 76.0mg26%
- Sodium 156.5mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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