Shrimp Recipe
Description
This vibrant Thai-inspired shrimp curry features a fragrant blend of ginger, candlenuts, and lemongrass, creating a rich and aromatic broth that perfectly coats succulent shrimp. The dish balances earthy spices with bright citrus notes from tamarind, offering a complex flavor profile that is both comforting and exciting. Ideal for weeknight dinners or casual gatherings, this recipe brings authentic home-style flavor to your table. It is simple to prepare using accessible ingredients, making it a reliable favorite that delivers restaurant-quality results in under 30 minutes.Ingredients
Directions
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Combine ginger, candlenuts, tomato, coriander seeds, and dried shrimp paste in a blender or food processor.
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Blend until a smooth, fine spice paste forms.
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Heat oil in a large pot or wok over medium heat.
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Add the spice paste to the hot oil and saut&# 195;© for 2-3 minutes until fragrant.
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Stir in the stock, tamarind pulp, bruised lemongrass stalk, and salam leaf.
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Bring the mixture to a gentle boil, then reduce heat to low.
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Simmer uncovered for 15-20 minutes to allow flavors to meld.
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Add shrimp to the simmering broth.
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Cook for 2-3 minutes until shrimp are pink and opaque.
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Remove from heat and discard lemongrass stalk and salam leaf before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 164.9kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.5g13%
- Cholesterol 15.0mg5%
- Sodium 355.2mg15%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.9g4%
- Sugars 1.2g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, shrimp, curry, lemongrass, ginger, candlenuts, tamarind, simmer, spice paste, seafood, aromatic, broth, asian, dinner, quick, flavorful, home cooking, stock, tomato, oil
