Shrimp Recipe

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Servings: 4 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Recipe recipe image
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Shrimp Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 343.2

Description

This Indian main features Minutes or until snow peas, G fat (3g sat) ; 44g protein; 23g carbohydrate; 6g fibre a serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and capsicum; simmer for and capsicum are tender. Stir in half the coriander. Sprinkle with remaining coriander. Serve with lime wedges. Massaman Seafood Curry
  2. Stir in sugar, juice, snow peas

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 343.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 1.2mg1%
Sodium 14.2mg1%
Total Carbohydrate 83.2g28%
Dietary Fiber 2.9g12%
Sugars 79.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23g, 44g, carbohydrate, fat, fibre, indian, main, minutes, peas, protein, recipe, sat, shrimp, simmering, snow, title, vegan
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