This classic shrimp sandwich features tender cooked prawns tossed in a creamy, tangy dressing made with sour cream, fresh dill, and bright lemon zest. The mixture is layered between slices of buttered white bread and crisp shredded iceberg lettuce for a delightful textural contrast. It’s a light yet satisfying meal that feels elegant enough for a brunch but simple enough for a quick weeknight lunch. The combination of cool, creamy seafood and warm, toasted bread creates a comforting experience that pairs perfectly with a side of chips or a light salad. Ideal for summer gatherings or when you crave something fresh and flavorful without spending hours in the kitchen.
Shrimp Sandwich
Description
This classic shrimp sandwich features tender cooked prawns tossed in a creamy, tangy dressing made with sour cream, fresh dill, and bright lemon zest. The mixture is layered between slices of buttered white bread and crisp shredded iceberg lettuce for a delightful textural contrast. It&# 226;ÂÂs a light yet satisfying meal that feels elegant enough for a brunch but simple enough for a quick weeknight lunch. The combination of cool, creamy seafood and warm, toasted bread creates a comforting experience that pairs perfectly with a side of chips or a light salad. Ideal for summer gatherings or when you crave something fresh and flavorful without spending hours in the kitchen.Ingredients
Directions
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In a medium bowl, combine the chopped cooked prawns, 2 tablespoons chopped dill, 1/4 cup sour cream, and 1 teaspoon finely grated lemon zest.
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Add the shredded iceberg lettuce leaves to the shrimp mixture and gently toss until evenly coated and combined.
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Spread butter on one side of each of the 12 slices of white bread.
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Place 4 slices of bread, butter-side up, on a clean work surface or plate.
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Spoon half of the shrimp and lettuce mixture evenly over the 4 slices of bread.
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Top each filled slice with a second slice of bread, butter-side up.
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Spoon the remaining shrimp mixture over the second layer of bread.
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Top with the remaining 4 slices of bread, butter-side down, to complete the sandwiches.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 358.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 321.5mg14%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
