Shrimp Sauce
Description
This Italian main features Cook pasta until al dente. Toss with sauce. Remove pasta with, Large raw shrimp; thawed, shelled, Tablespoons olive oil;divided, Tablespoons butter;divided. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sauce from stove and add shrimp mixture. Add grated Parmigiano Reggiano and toss before serving
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 485.4kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 9.1g46%
- Cholesterol 70.2mg24%
- Sodium 182.7mg8%
- Total Carbohydrate 54.7g19%
- Dietary Fiber 5.3g22%
- Sugars 3.3g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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