This vibrant Shrimp Sauce is a flavorful, vegan-friendly condiment that brings a burst of umami and heat to any meal. Using tempeh as a base for texture and protein, it is infused with the sharp aroma of fresh galangal, the pungency of garlic, and the bright heat of red chilies. The sauce balances salty soy, earthy coriander, and a hint of sweetness from brown sugar, creating a complex profile that mimics traditional seafood sauces without the fish. It is incredibly versatile, making it an excellent choice for weeknight dinners, drizzling over stir-fried noodles, or adding depth to soups and rice bowls. Simple to prepare with pantry staples, this sauce offers a satisfying, aromatic kick that will elevate your everyday cooking.
Shrimp Sauce
Description
This vibrant Shrimp Sauce is a flavorful, vegan-friendly condiment that brings a burst of umami and heat to any meal. Using tempeh as a base for texture and protein, it is infused with the sharp aroma of fresh galangal, the pungency of garlic, and the bright heat of red chilies. The sauce balances salty soy, earthy coriander, and a hint of sweetness from brown sugar, creating a complex profile that mimics traditional seafood sauces without the fish. It is incredibly versatile, making it an excellent choice for weeknight dinners, drizzling over stir-fried noodles, or adding depth to soups and rice bowls. Simple to prepare with pantry staples, this sauce offers a satisfying, aromatic kick that will elevate your everyday cooking.Ingredients
Directions
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Heat a small amount of oil in a skillet or wok over medium heat.
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Add the sliced galangal and minced garlic, saut&# 195;©ing for 1-2 minutes until fragrant.
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Add the sliced red chilies and cook for another minute, being careful not to burn the garlic.
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Pour in the soy sauce, adding a splash of water if needed to create a saucy consistency.
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Stir in the brown sugar and ground coriander, allowing the mixture to simmer for 2-3 minutes to meld flavors.
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Add the tempeh strips to the pan, tossing them to coat thoroughly in the sauce.
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Cook the tempeh for 3-4 minutes until heated through and slightly caramelized.
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Remove from heat and stir in the fresh cilantro just before serving.
Nutrition Facts
- Amount Per Serving
- Calories 257.6kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1431.9mg60%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 2.8g12%
- Sugars 50.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
