Shrimp Sauce
Description
This American main features Lime or lemon, cut into wedges, In a bowl, mix the garlic, chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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paste, if using. Now pour in the soy sauce and sugar; season, and stir well to mix all the ingredients. until golden. Drain and set aside. and turn the pieces around in the sauce. coriander. Serve with rice and the lime or lemon wedges. This may be sold by the pikulan - the &# 226;ÂÂstickâ sellers, similar to those in Thailand and other parts of southeast Asia, who carry their food in a basket at one end of a pole, with sometimes a cooking pot and utensils in the other basket. The pole is like a yoke carried on the shoulders with one hand to secure it. The vendor will happily sit down on the pavement and unbundle the goods for cooking. The dried shrimp paste is called trasi or belacan and is available
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Heat some oil in a wok and when it is hot fry the tempeh slices
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 154.9kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 11.0g56%
- Cholesterol 47.0mg16%
- Sodium 21.3mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.5g2%
- Sugars 3.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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