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This International main features Jumbo shrimp, cooked, lg Peaches, peeled, halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp And Peach Salad – Country Cooking
Description
This International main features Jumbo shrimp, cooked, lg Peaches, peeled, halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shelled, deveined, and -pitted, and sliced -chilled 2 sm Cucumbers, peeled, and 2 tb Fresh lemon juice -thinly sliced 1 tb Cilantro leaves, finely 1/2 md Sweet red pepper, chopped -chopped Balsamic vinegar or prepared 1/2 sm Head green-leaf lettuce -salad dressing 1.
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In medium-size bowl, combine shrimp, lemon juice, and cilantro; cover and refrigerate 30 minutes.
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Just before serving, divide lettuce among 4 chilled plates.
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Arrange marinated shrimp, peaches, cucumbers, and red pepper on lettuce.
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Pass balsamic vinegar or prepared salad dressing to serve on salad.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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