Shrimp Au Courvoisier

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Au Courvoisier recipe image
Shrimp Au Courvoisier recipe image
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Shrimp Au Courvoisier

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 890.4

Description

This International main features Jumbo shrimp, Cold butter, Garlic, Salt, Courvoisier. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread crumbs. Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange snugly in a casserole dish. Bake for 15 minutes; then slip under broiler for 2 minutes or until brown
  2. Chopped fresh parsley
  3. Toasted bread crumbs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 890.4kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 23.7g119%
Cholesterol 441.8mg148%
Sodium 4002.3mg167%
Total Carbohydrate 77.0g26%
Dietary Fiber 6.8g28%
Sugars 1.2g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, cold, courvoisier, garlic, international, jumbo, main, salt, seafood, shrimp, title
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