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This International sandwich features Oz. sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Wrapped In Bacon
Description
This International sandwich features Oz. sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream of celery soup Water Season chicken with salt and pepper.
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Cut bacon strips into three peices and wrap chicken breast.
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Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast).
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Place chicken breast on top of beef.
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Add a little water and bake about 45 minutes at 375 degrees.
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Mix together sour
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cream and
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cream of celery soup and
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pour over the chicken and return to oven for an additional 15 to 20 minutes.
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Good served with rice.
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chicken breast=1 serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.4kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 6.8g34%
- Cholesterol 30.1mg11%
- Sodium 13.6mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 2.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, chicken, cream, international, pork, sandwich, sour, title, vegetarian, wrapped
