This Mediterranean main features ” or 4 6″ Boboli shells, Butter or margarine, Olive oil, Green onion; chopped, Parsley; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp Boat
Description
This Mediterranean main features " or 4 6" Boboli shells, Butter or margarine, Olive oil, Green onion; chopped, Parsley; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat butter and olive oil in skillet.
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Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes.
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Add wine and cook, stirring frequently, until about 1/3 C of the mixture remains.
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Add the shrimp and cook until pink.
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Set aside.
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Combine lemon juice and ricotta cheese,
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spread in center of Boboli shell, leaving the edge uncovered.
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Top with artichokes and spoon half of the onion mixture over the artichokes.
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Arrange the shrimp on top in a pinwheel design.
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Spoon remaining onion mixture over the shrimp.
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Bake at 450~ for 5 to 7 minutes or until Boboli is crisp.
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Garnish with parsley sprigs and lemon if desired.
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(wrv)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.0kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 10.2g51%
- Cholesterol 437.0mg146%
- Sodium 917.7mg39%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 1.3g6%
- Sugars 3.9g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichoke, baking, basil, boat, boboli, butter, cheese, chopped, cleaned, green, hearts, juice, leaves, lemon, main, margarine, mediterranean, minced, oil, olive
