Shrimp Cilantro

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Cilantro recipe image
Shrimp Cilantro recipe image
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Shrimp Cilantro

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 125.1

Description

This International main features Margarine or butter, Vegetable oil, Onion, chopped, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 16 Uncooked peeled, deveined Medium shrimp 2 tb Chopped fresh cilantro Salad greens
  2. Heat margarine and oil in 10 inch skillet over medium-high
  3. heat .
  4. Cook onion and garlic in margarine mixture, stirring occasionally, until onion is tender.
  5. Stir in shrimp.
  6. Cook 1 minute; turn shrimp.
  7. Cook about 2 minutes longer or until pink and firm.
  8. Remove shrimp to seving dish; sprinkle with cilantro.
  9. Pour pan juices over shrimp.
  10. Serve over salad greens.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.1kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 78.1mg4%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cilantro, finely, garlic, international, main, margarine, oil, onion, seafood, shrimp, title, vegetable, vegetarian
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