Shrimp Cocktail Tarts

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Servings: 20 Difficulty: Advanced
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Crispy puff pastry cups filled with chilled shrimp and zesty cocktail sauce
Shrimp Cocktail Tarts recipe image
Shrimp Cocktail Tarts recipe image
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Shrimp Cocktail Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 118.0

Description

These elegant Shrimp Cocktail Tarts are the perfect appetizer for parties or special occasions. The flaky, golden puff pastry shells provide a buttery crunch that contrasts beautifully with the tender, chilled shrimp. Topped with a vibrant, tangy cocktail sauce and a fresh bed of leaf lettuce, each bite is a burst of classic seafood flavor. They are surprisingly easy to assemble and can be made ahead of time for stress-free entertaining. Serve these bite-sized delights as a sophisticated starter that impresses guests without requiring hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230ðC).
  2. Allow the pie crust package to stand at room temperature for 15 to 20 minutes until easy to unfold.
  3. Unfold each crust and remove the top plastic sheet.
  4. Press out any fold lines on the dough with your fingers.
  5. Invert the dough and remove the remaining plastic sheet.
  6. Using a 3-inch round cutter or glass, cut out ten 3-inch circles from each crust.
  7. Fit each dough circle over the back of a miniature muffin cup.
  8. Pinch 4 or 5 equally spaced pleats around the sides of the muffin cup to hold the dough in place.
  9. Prick the bottom of each tart shell generously with a fork.
  10. Bake for 9 to 13 minutes, or until the shells are light golden brown.
  11. Remove from oven and let cool completely in the muffin cups before removing.
  12. Place a small amount of chopped lettuce in the bottom of each cooled tart shell.
  13. Spoon a few pieces of drained shrimp over the lettuce layer.
  14. Top with a small dollop of cocktail sauce.
  15. Garnish with a parsley leaf or lemon wedge if desired and serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Best served fresh. If preparing ahead, bake the shells a day in advance and store in an airtight container at room temperature. Assemble with shrimp and sauce just before serving to prevent the pastry from becoming soggy.

**Variations:** For a richer flavor, spread a thin layer of cream cheese or herbed butter inside the tart shell before adding the lettuce.

**Tip:** Ensure shrimp are thoroughly drained and patted dry with paper towels before assembling to maintain the crispness of the pastry.

Keywords: shrimp, cocktail, tarts, appetizer, puff pastry, party food, seafood, easy, quick, entertaining, canapes, finger food, crispy, chilled, make ahead, holiday
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