Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole main features Cooking oil, Onion; medium, chopped, Green onions; chopped, Ribs; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Shrimp Creole A La Masson’S
Description
This Creole main features Cooking oil, Onion; medium, chopped, Green onions; chopped, Ribs; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil.
-
Add tomatoes and tomato paste; simmer 15 minutes.
-
Add peeled raw shrimp; simmer 10 minutes.
-
Serve over hot rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 997.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.3g12%
- Cholesterol 517.6mg173%
- Sodium 1613.9mg68%
- Total Carbohydrate 156.0g52%
- Dietary Fiber 39.4g158%
- Sugars 21.8g
- Protein 90.4g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, chopped, cloves, cooked, cooking, creole, green, leaves, main, massons, medium, oil, onion, onions, paste, peeled, pepper, ribs, rice, sautéing
