Shrimp In Bamboo Shape

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Shrimp in Bamboo Shape recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Shrimp, Salt, Sesame seed oil, Cornstarch, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shrimp in Bamboo Shape recipe image
Print Recipe
0 Add to Favorites

Shrimp In Bamboo Shape

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 802.2

Description

This International main features Shrimp, Salt, Sesame seed oil, Cornstarch, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peanut oil for frying 1) Peel and devein the shrimp, but leave the last tail segment intact.
  2. Rinse the shrimp and pat dry.
  3. Give each shrimp a slight gash crosswise at the top.
  4. Sprinkle the shrimp with 1 ts salt and sesame oil and rub it in.
  5. Dip the shrimp, one at a time, into the cornstarch.
  6. Put 1/2 c of the leftover cornstarch in a bowl and add the egg and the remaining salt.
  7. Mix well with the fingers.
  8. Heat the oil for deep frying in a wok until it is hot and almost but not quite smoking.
  9. Dip the shrimp into the egg-cornstarch mixture, then slide them into the hot oil.
  10. Cook, turning the shrimp, until golden brown all over, about 2 minutes.
  11. As the shrimp are browned, remove and drain on paper towels.
  12. Return all the shrimp to the hot oil and deep fry about 1 minute longer.
  13. Drain and serve hot

Nutrition Facts

Servings 5

Amount Per Serving
Calories 802.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.9g10%
Cholesterol 1051.9mg351%
Sodium 8018.9mg335%
Total Carbohydrate 56.2g19%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 125.1g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, cornstarch, eggs, frying, international, main, oil, salt, seed, sesame, shape, shrimp, stir frying, title
Recipe Card powered by WP Delicious

Leave a Comment