Shrimp In Coconut Milk

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Shrimp In Coconut Milk

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1047.2

Description

This American main features Large raw shrimp, Ghee (or oil, Onions, thinly sliced, Garlic (crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice to taste Wash shrimp, shell and de-vein.
  2. Heat ghee and fry onions> garlic and ginger until onions are soft but do not let them brown.
  3. Add chilies, turmeric, and curry leaves and fry 1 minute longer.
  4. Add coconut milk and salt and stir while bringing to simmering point.
  5. Simmer uncovered for 10 minutes, then add shrimp and cook 10-15 minutes more.
  6. Remove from heat and add lemon juice to taste.
  7. Chez J

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1047.2kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 24.4g122%
Cholesterol 258.8mg87%
Sodium 5463.6mg228%
Total Carbohydrate 162.6g55%
Dietary Fiber 54.4g218%
Sugars 7.7g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chilies, coconut, crushed, finely, fresh, frying, garlic, ghee, ginger, grated, green, ground, large, leaves, main, milk, oil, onions, raw
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