Shrimp In Indian Sauce
Description
This Indian main features Raw shrimp, Butter, Finely chopped onion, Dried red pepper, Ground cumin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the cardamom and cumin and stir. Add the lime juice, sour cream, and yoghurt. Bring gently to a boil stirring. Sprinkle with coriander and serve hot with saffron rice
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Chopped fresh coriander
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 399.2kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 12.1g61%
- Cholesterol 310.0mg104%
- Sodium 615.2mg26%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 7.6g31%
- Sugars 6.1g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chopped, cream, cumin, dried, finely, fish, ground, indian, lime, main, onion, pepper, plain, raw, red, sauce, shrimp, sour
