Shrimp Pasta

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Shrimp Pasta recipe image
Shrimp Pasta recipe image
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Shrimp Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 818.0

Description

This Italian main features Shrimp, raw or cooked, Fresh pasta; -=OR=-, Dry pasta, such as. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. angel hair, spaghettini, - pastina, orzo, riso - or bowties 3 tb Olive oil 1/2 c Dry white wine 4 tb Unsalted butter 2 tb Chopped parsley
  2. PEEL AND DEVEIN SHRIMP, leaving the swimmer intact.
  3. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
  4. Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring.
  5. Add the wine and cook another 3-to-4 minutes.
  6. Remove from heat, whisk in the butter and add the chopped parsley.
  7. Meanwhile,
  8. add the pasta to the boiling water,
  9. cook to desired doneness,
  10. drain and
  11. toss with the shrimp.
  12. Place on a serving platter or in a large serving bowl and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 818.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.1g6%
Cholesterol 760.0mg254%
Sodium 1568.0mg66%
Total Carbohydrate 76.0g26%
Dietary Fiber 5.4g22%
Sugars 2.5g
Protein 115.0g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, dry, fresh, italian, main, pasta, raw, seafood, shrimp, such, title
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