Shrimp Pasta Salad – Bon Appetit

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Shrimp Pasta Salad - Bon Appetit recipe image
Shrimp Pasta Salad - Bon Appetit recipe image
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Shrimp Pasta Salad – Bon Appetit

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 301.0

Description

This Italian main features Small cooked shrimp, Small pasta shells, freshly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked 1/2 c Chopped seeded peeled -cucumber 1/2 c Chopped seeded tomato 1/4 c Chopped black olives 1/4 c Chopped red onion 1/4 c Chopped fresh dill or 1 -T dried dillweed 2/3 c Regular or reduced-calorie -mayonnaise 1 tb White wine vinegar
  2. Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl.
  3. Whisk mayonnaise and vinegar to blend in small bowl.
  4. Add dressing to salad and toss to coat.
  5. Season to taste with salt and pepper.
  6. Cover and refrigerate at least 1 hour and up to 2 hours.
  7. Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2

Amount Per Serving
Calories 301.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 304.0mg102%
Sodium 627.0mg27%
Total Carbohydrate 25.4g9%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, blending, bon, cooked, fish, freshly, italian, main, pasta, salad, shells, shrimp, small, title
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