Shrimp Paste Relish – Sambal Terasi

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Paste Relish - Sambal Terasi recipe image
Shrimp Paste Relish - Sambal Terasi recipe image
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Shrimp Paste Relish – Sambal Terasi

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 30.9

Description

This International main features Chillis, Shallot, Terasi, grilled, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/2 sm Lime, juice only Unlike some other kinds of sambal, this one doesn't keep, so make it in small quantities-just enough for one meal. It is very hot. Boil the chillis for 6 minutes, seed them, and cut them up small. Then pound them together with the shallot, garlic, and grilled terasi. Season with salt, sugar if desired, and lime juice. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986."
  2. Brown sugar (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chillis, garlic, grilled, grilling, international, main, paste, relish, sambal, shallot, shrimp, terasi, title, vegan
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