Shrimp Smorrebrod – Bon Appetit
Description
This International main features Water, Sugar, Salt, Black peppercorns, Uncooked small shrimp. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter, room temperature 4 Slices white bread, crusts -trimmed 4 sm Butter lettuce leaves Bring first 4 ingredients to boil in large saucepan, stirring until sugar dissolves. Add shrimp; remove from heat. Let stand until shrimp are just cooked through, about 10 minutes. Drain shrimp and chill until cold. Peel and devein shrimp. Mix mayonnaise, dill, horseradish and lemon peel in small bowl. Season with salt and pepper. Butter 1 side of each bread slice. Spread some mayonnaise mixture over. Top each slice with lettuce leaf. Arrange shrimp atop lettuce. Spoon additional mayonnaise mixture over shrimp. Bon Appetit/August/94 Scanned & edited by Di Pahl &
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Chopped fixsh dill
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Grated lemon peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400.4kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 3.4g17%
- Cholesterol 133.6mg45%
- Sodium 15020.1mg626%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 0.6g3%
- Sugars 30.5g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, black, boiling, bon, drained, fish, horseradish, international, main, mayonnaise, peppercorns, salt, shrimp, small, smorrebrod, sugar, title, uncooked, water
