Shrimp With Bean Sprouts

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp With Bean Sprouts recipe image
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Shrimp With Bean Sprouts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 262.0

Description

This International main features Shrimp, shelled & deveined, Onion, sliced, Fresh bean sprouts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion and cook until tender.
  5. Return protein to skillet.
  6. Add Soya sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.0g10%
Cholesterol 86.3mg29%
Sodium 256.6mg11%
Total Carbohydrate 24.2g9%
Dietary Fiber 10.1g41%
Sugars 6.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, deveined, fresh, frying, international, main, oil, onion, sauce, seafood, shelled, shrimp, sliced, soya, sprouts, stir frying, title, water, with
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