This Turkish main features Jalepeno baste**, Fresh lemon juice, Shrimp, shelled, Boneless chicken breast. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp, Chicken, & Pinapple Kebabs
Description
This Turkish main features Jalepeno baste**, Fresh lemon juice, Shrimp, shelled, Boneless chicken breast. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil **Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers.
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Saute in oil until soft, and add 1 heaping tb of sugar.
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Puree.
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Add a little oil if the mixture seems too thick.
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Cut chicken into 3/4 inch chunks.
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Peel and core pinapple and cut into chunks.
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Combine jalepeno baste with with lemon juice and heat through.
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Thread the shrimp, the chicken, and the pinapple, alternating them, onto the skewers.
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Brush with the jalepeno mixture,
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sprinkle with salt and pepper, and
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grill for 6 - 7 minutes over glowing coals until done.
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OR broil in the oven.
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OR cook 10 minutes in the Jet-Stream Oven
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1060.6kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 2.6g13%
- Cholesterol 1512.7mg505%
- Sodium 2943.3mg123%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.6g3%
- Sugars 4.5g
- Protein 232.9g466%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.