Shupp Noodles

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Servings: 1 Difficulty: Intermediate
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Rich, buttery egg noodles tossed to perfection for a comforting vegetarian meal
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Shupp Noodles are a classic comfort food staple, featuring tender egg noodles coated in a luxurious, golden butter sauce. This simple yet satisfying dish highlights the rich flavor of high-quality butter and the soft texture of fresh or dried egg noodles. It’s the perfect side dish for roasted meats or a hearty vegetarian main course on its own. Quick to prepare and incredibly delicious, this recipe brings a touch of nostalgia to your dinner table. Ideal for weeknight dinners or family gatherings, it requires minimal ingredients but delivers maximum flavor and warmth.

Shupp Noodles recipe image
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Shupp Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 268.9

Description

Shupp Noodles are a classic comfort food staple, featuring tender egg noodles coated in a luxurious, golden butter sauce. This simple yet satisfying dish highlights the rich flavor of high-quality butter and the soft texture of fresh or dried egg noodles. It&# 226;ÂÂs the perfect side dish for roasted meats or a hearty vegetarian main course on its own. Quick to prepare and incredibly delicious, this recipe brings a touch of nostalgia to your dinner table. Ideal for weeknight dinners or family gatherings, it requires minimal ingredients but delivers maximum flavor and warmth.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a rolling boil.
  2. Add the egg noodles and cook according to package directions until al dente, usually 8-10 minutes.
  3. Drain the noodles in a colander, reserving approximately 1 cup of the starchy pasta water.
  4. While the noodles cook, melt the butter in a large skillet over medium heat.
  5. Add the drained noodles to the skillet with the melted butter.
  6. Toss the noodles continuously to coat them evenly in the butter, adding small splashes of reserved pasta water if the mixture looks dry.
  7. Season with salt and freshly ground black pepper to taste.
  8. Serve immediately while hot and glossy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 241.1mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shupp noodles, egg noodles, butter noodles, vegetarian, comfort food, simple recipe, side dish, main course, quick dinner, family meal, homemade pasta, buttery, rich, satisfying, easy cooking, classic, noodles, boiled, sautéed, traditional
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