Siam Chili Dipping Sauce
Description
This vibrant Siam Chili Dipping Sauce is a staple for any appetizer spread, offering a perfect balance of sweet, tangy, and spicy flavors. Made with just five simple ingredients, it comes together in minutes. The heat from the chili paste is mellowed by granulated sugar and brightened with white vinegar, creating a glossy, flavorful glaze. It pairs exceptionally well with fried foods like egg rolls, wontons, and spring rolls, adding a necessary punch to rich, savory bites. Whether you are hosting a party or enjoying a quick weeknight snack, this sauce elevates simple dippers into a memorable culinary experience. Its versatile nature makes it a crowd-pleaser that complements both seafood and vegetarian options alike.Ingredients
Directions
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Bring the water to a boil in a small heavy saucepan.
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Add the white vinegar, granulated sugar, chili paste with garlic, salt, and minced garlic to the boiling water.
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Stir well and return the mixture to a boil.
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Reduce heat and simmer for 2 to 3 minutes, stirring occasionally, until the sugar is completely dissolved.
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Remove from heat and serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 82.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1219.8mg51%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
siam, chili, sauce, dipping, spicy, sweet, vinegar, garlic, vegan, appetizer, condiment, egg rolls, wontons, quick, easy, sugar, salt, water, paste, garnish
