These dill-spiked onion rolls are a nostalgic treat that transforms simple hot roll mix into something truly special. By swapping out standard water for creamy condensed onion soup and adding beaten eggs, the dough becomes incredibly tender and rich. The dried dill weed adds a bright, herbal note that pairs perfectly with the savory onion flavor. Ideal served warm with butter or as a side to hearty stews and soups, these rolls bring a comforting, home-baked quality to any meal. They are easy to prepare, requiring just a few pantry staples, and offer a delicious twist on classic dinner bread that everyone will enjoy.
Campbell Soup – Dill Spiked Onion Rolls – Ggh
Description
These dill-spiked onion rolls are a nostalgic treat that transforms simple hot roll mix into something truly special. By swapping out standard water for creamy condensed onion soup and adding beaten eggs, the dough becomes incredibly tender and rich. The dried dill weed adds a bright, herbal note that pairs perfectly with the savory onion flavor. Ideal served warm with butter or as a side to hearty stews and soups, these rolls bring a comforting, home-baked quality to any meal. They are easy to prepare, requiring just a few pantry staples, and offer a delicious twist on classic dinner bread that everyone will enjoy.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, dissolve the yeast from both packages of hot roll mix using only 1/4 cup of warm water as directed on the package.
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Add the undiluted cream of onion soup, beaten eggs, grated parmesan cheese, and dried dill weed to the yeast mixture.
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Stir in the flour mixture from the roll packages until a soft dough forms.
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Let the dough rise in a warm place, covered, until doubled in size, about 30 minutes.
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Punch down the dough and shape it into 16 large rolls or 32 small rolls.
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Place the rolls on lightly greased baking sheets and let them rise again until doubled, about 15 minutes.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from oven and serve warm.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 7.1g36%
- Cholesterol 212.9mg71%
- Sodium 531.9mg23%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.4g10%
- Sugars 8.6g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
