This comforting Sicilian-inspired dish transforms simple ingredients into a robust, flavor-packed meal. The base starts with browning savory Italian sausage, which infuses the oil with rich spices. Diced onions and garlic are softened until sweet, then joined by tomato paste, canned tomatoes, and a medley of mixed vegetables. A splash of red wine adds depth and acidity, balancing the richness of the meat. The mixture simmers to meld the flavors before being transferred to a baking dish. Topped with grated Italian cheese, it bakes until bubbly and golden. Perfect served over polenta, rice, or with crusty bread to soak up the savory sauce. It’s an easy weeknight dinner that feels like a hug in a bowl.
Sicilian Italian Sausage
Description
This comforting Sicilian-inspired dish transforms simple ingredients into a robust, flavor-packed meal. The base starts with browning savory Italian sausage, which infuses the oil with rich spices. Diced onions and garlic are softened until sweet, then joined by tomato paste, canned tomatoes, and a medley of mixed vegetables. A splash of red wine adds depth and acidity, balancing the richness of the meat. The mixture simmers to meld the flavors before being transferred to a baking dish. Topped with grated Italian cheese, it bakes until bubbly and golden. Perfect served over polenta, rice, or with crusty bread to soak up the savory sauce. It&# 226;ÂÂs an easy weeknight dinner that feels like a hug in a bowl.Directions
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Preheat the oven to 350°F (175°C).
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Cut the raw Italian sausage into 1.5-inch chunks.
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Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
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Add the sausage chunks and sauté until browned and no longer pink, about 5-7 minutes.
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Add the diced onion and minced garlic to the skillet; sauté until the onions are soft and translucent, about 3-4 minutes.
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Stir in the tomato paste, diced tomatoes, mixed vegetables (with liquid), oregano, and basil.
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Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally, to allow flavors to meld.
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Pour in the red wine and stir well to combine with the tomato-sausage mixture.
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If using a non-oven-safe skillet, transfer the mixture to a baking dish.
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Sprinkle the grated Italian cheese evenly over the top.
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Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
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Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 337.1kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 7.2g36%
- Cholesterol 53.3mg18%
- Sodium 795.6mg34%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
