Silky Cocoa Creme

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Servings: 8 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Silky Cocoa Creme recipe image

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, HERSHEY’S cocoa, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Silky Cocoa Creme recipe image
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Silky Cocoa Creme

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 299.5

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, HERSHEY'S cocoa, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Skim milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 299.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.1g21%
Cholesterol 17.1mg6%
Sodium 78.4mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 6.6g27%
Sugars 33.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, cold, creme, dessert, gelatin, hersheys, latin-american, low-fat, lowfat, milk, partskim, ricotta, silky, skim, sugar, title, unflavored, vegetarian
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