These Dill Spiked Onion Rolls are a nostalgic comfort food classic that transforms simple pantry staples into something extraordinary. By blending hot roll mix with a can of creamy onion soup, dried dill, and sharp Parmesan cheese, you create a dough that is incredibly aromatic and rich. The result is a soft, pillowy texture with a golden-brown crust that hints at savory onion and herbal dill notes. They are perfect as a side dish for hearty soups, stews, or pot roasts, adding a delicious homemade touch to any meal. Easy to prepare and always a crowd-pleaser, these rolls bring warmth and flavor to the dinner table.
Campbell Soup – Dill Spiked Onion Rolls – Gghol
Description
These Dill Spiked Onion Rolls are a nostalgic comfort food classic that transforms simple pantry staples into something extraordinary. By blending hot roll mix with a can of creamy onion soup, dried dill, and sharp Parmesan cheese, you create a dough that is incredibly aromatic and rich. The result is a soft, pillowy texture with a golden-brown crust that hints at savory onion and herbal dill notes. They are perfect as a side dish for hearty soups, stews, or pot roasts, adding a delicious homemade touch to any meal. Easy to prepare and always a crowd-pleaser, these rolls bring warmth and flavor to the dinner table.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a small bowl, dissolve the yeast from both boxes of hot roll mix in 1/4 cup warm water as directed on the package.
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In a large mixing bowl, combine the undiluted can of cream of onion soup, beaten eggs, grated Parmesan cheese, and dried dill weed.
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Add the dissolved yeast mixture and the flour from the hot roll mix packages to the wet ingredients.
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Mix until a soft dough forms, then knead lightly on a floured surface for about 2 minutes.
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Cover the dough and let it rise in a warm place until doubled in size, about 30 minutes.
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Punch down the dough and shape it into 16 large rolls or 32 small rolls.
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Place the rolls on lightly greased baking sheets, leaving space between them.
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Cover and let the rolls rise again until they have doubled in size, about 15 minutes.
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Bake for 20 to 25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
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Serve warm.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 134.1kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 66.4mg3%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 2.3g10%
- Sugars 8.3g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
