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This Italian side-dish features Eggplant, Olive oil; virgin, Italian parsley; chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simple Grilled Eggplant
Description
This Italian side-dish features Eggplant, Olive oil; virgin, Italian parsley; chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste Parsley; finely chopped Freshly ground black pepper
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eggplant, remove the stems, then slice the eggplants horizontally 1/2" thick. Small eggplants should be sliced vertically 1/2" thick. Place the eggplant slices in a large, heavy plastic bag such as a freezer bag. Add the olive oil, salt and pepper to the bag, close the top and toss the eggplant with the seasonings until the slices are evenly coated. Preheat a grill. Grill the eggplant slices over medium-high heat until tender and attractively browned. Do not allow them to char. For a picnic, layer the grilled eggplant slices in a large, shallow plastic container and sprinkle each layer with the parsley. Alternatively, arrange the slices on a platter and sprinkle with parsley. Serve at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 194.9kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.5g13%
- Cholesterol 4.7mg2%
- Sodium 75.8mg4%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 5.7g23%
- Sugars 6.7g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, eggplant, grilled, grilling, italian, oil, olive, parsley, side-dish, simple, title, vegan, virgin
