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This International main features Lean ground beef, Eggs, slightly beaten, Evaporated milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simple Meatloaf Bake
Description
This International main features Lean ground beef, Eggs, slightly beaten, Evaporated milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1 c Cracker or bread crumbs 1 c Chopped onions 1/2 c Shredded raw carrots 1 cn Tomato soup, undiluted 1/4 c Brown sugar 1/4 c Catsup 1 tb Prepared mustard
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Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands).
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Form into a loaf and place in a 8"x8" baking dish.
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Combine brown sugar, catsup and prepared mustard and spread atop meatloaf.
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You might want to
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add potatoe pieces, halved carrots and some other favorite vegetables around meatloaf.
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Bake at 350F (177&# 194;°C).
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for about 55 minutes or until done.
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Remove to serving platter and let sit 5 minutes before slicing to serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 396.2kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 7.7g39%
- Cholesterol 134.4mg45%
- Sodium 140.8mg6%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 49.2g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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