Simple Mulligatawny

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Servings: 4 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
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This Indian soup features Chicken, Onions, Ghee (clarified butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Simple Mulligatawny

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.8

Description

This Indian soup features Chicken, Onions, Ghee (clarified butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Yellow curry paste Clean chicken and cut into 8 or more parts.
  2. In a dutch oven, bring to a boil with cold water.
  3. Add some salt and let simmer for about 2 1/2 hours.
  4. Skim off foam.
  5. Remove skin and bones from chicken parts; transfer meat to a large soup bowl.
  6. De-fat the chicken broth Slice the onions thinly and fry in the ghee until golden brown.
  7. Add to the chicken in the soup bowl.
  8. Blend curry paste with a little broth, then stir into the remaining broth; bring to a boil.
  9. Pour hot soup over onions and chicken in the bowl.
  10. The amount of curry paste should be adapted to your taste, but in general the soup should be fairly hot.
  11. Indian-style curry-paste is best, but any Thai-style paste will do as well

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 22.5mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chicken, clarified, frying, ghee, indian, mulligatawny, onions, simmering, simple, soup, title
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