Simple Pate

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Simple Pate recipe image
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Simple Pate

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 609.5

Description

This International appetizer features Chicken livers, cleaned, Marjoram, Sweet butter, room. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature 1 tb Brandy 2 tb Dry sherry 2 tb Chopped truffles (optional) Simple Pate xxxxxxxxxxx salt and pepper to taste
  2. Cover chicken livers with water, salt lightly and birng to
  3. boil .
  4. Draim immediately and rise livers in cold water until chilled thoroughly.
  5. Drain.
  6. Add marjoram.
  7. Puree livers with suitable machine or pass through a fine wire sieve.
  8. Add remaining ingredients and blend well.
  9. Taste and adjust salt.
  10. Serve well-chilled

Nutrition Facts

Servings 6

Amount Per Serving
Calories 609.5kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 26.9g135%
Cholesterol 203.6mg68%
Sodium 387.8mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, butter, chicken, cleaned, international, livers, marjoram, pate, room, simple, sweet, title
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