Simple Pepper Steak (Yummy!!)

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Simple Pepper Steak (Yummy!! recipe image
Simple Pepper Steak (Yummy!! recipe image
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Simple Pepper Steak (Yummy!!)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 332.7

Description

This International main features Oz top sirloin steaks, Black peppercorns, coarsely. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ground.
  2. /4 c Cognac, warmed Salt to taste Pat steaks dry with paper towels.
  3. Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat.
  4. Grill steaks over hot mesquite coals until browned on both sides.
  5. Pour warm cognac over steaks and ignite (if the coals don't start it directly).
  6. The flame will burn for only a few minutes.
  7. Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 332.7kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.4g23%
Cholesterol 111.0mg37%
Sodium 87.8mg4%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, coarsely, grilling, international, main, pepper, peppercorns, simple, sirloin, steak, steaks, title, top, vegan, yummy
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