Simple Scallops Supreme

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Simple Scallops Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 243.8

Description

This International main features Scallops, Canned mushrooms, oz) Cream mushroom soup, Sherry, Tarragon. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread crumbs (topping) Grated cheese (topping)
  2. Combine all ingredients except toppings, cutting large scallops in half, and
  3. place on individual baking shells or a shallow rectangular casserole dish.
  4. Sprinkle with medium layers of bread crumbs and grated cheese.
  5. Bake at 350 degrees for 1 hour.
  6. Mrs.
  7. Robert F.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243.8kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 79.5mg27%
Sodium 1281.2mg54%
Total Carbohydrate 18.9g7%
Dietary Fiber 2.0g8%
Sugars 16.3g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, canned, cream, fish, international, main, mushroom, mushrooms, scallops, sherry, simple, soup, supreme, tarragon, title
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