Sindhi Chicken

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sindhi Chicken recipe image
Sindhi Chicken recipe image
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Sindhi Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 275.4

Description

This International dessert features Oil, Stick, Cloves, whole, Leaf. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ginger, 1/2" piece; minced 1 1/2 c Tomato; finely chopped 1 1/2 ts Cilantro, ground 3/4 ts Cumin, ground 1/2 ts Chilli powder 1/2 ts Turmeric Salt; to taste 1 c Yogurt 8 Chicken thigh; skinned 2 tb Cilantro, fresh; chopped
  2. Heat oil in a 3-quart saucepan on medium high
  3. heat .
  4. Saute cinnamon, cloves and bay leaf 1 minute.
  5. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.
  6. Add garlic and ginger; cook 2 minutes.
  7. Add tomatoes and cook until soft, about 8 minutes.
  8. Mash with the back of a spoon.
  9. Add cilantro powder, cumin chilli powder, turmeric and salt.
  10. Cook 2 to 3 minutes.
  11. Add yogurt; mix well.
  12. Add chicken.
  13. cover and cook on medium heat until chicken is tender.
  14. Garnish with fresh cilantro

Nutrition Facts

Servings 4

Amount Per Serving
Calories 275.4kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 10.3mg1%
Total Carbohydrate 47.4g16%
Dietary Fiber 21.3g86%
Sugars 4.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, clove, cloves, dessert, finely, international, leaf, minced, oil, onion, sautéing, sindhi, stick, title, vegan, whole
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