Singapore Spicy Noodles
Description
This International main features ;Water 3/4 teaspoon Garlic Powder W/Parsley, Ketchup 1/4 teaspoon Red Pepper; Crushed, Cilantro; Chopped 1/4 c Green Onions; Sliced, Cornstarch 8 oz Linguine; Cooked & Drained, Seasoned Salt 1 c Red Cabbage; Shredded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad. Source Unknown
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Brown Sugar; Packed 2 1/2 tb Chunky Peanut Butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3781.2mg158%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.0g0%
- Sugars 4.7g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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