Singapore-Style Curry Noodles
Description
This Indian main features Wire-thin rice noodles, Green bell pepper, Onions, Indian-style curry paste, Cooked bay or small shrimp. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper In a large bowl,
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soak the rice noodles in hot water to
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cover until limp and bright white, about 5 min.
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Meanwhile, cut the green pepper into thin slices about 2-inches long.
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Cut the green onions crosswise into thin slices.
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Drain the noodles.
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Place them on a cutting board in a long thin log.
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Cut crosswise into 2-inch lengths.
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In a large frying pan, heat the curry paste for 1 min over medium heat.
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Add the green pepper and green onions and cook 1 min, stirring occasionally.
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Add the rice noodles, shrimp, salt and pepper and
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cook , stirring and tossing often, for 4-6 min, until the noodles are tender and evenly coated with curry paste.
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The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott ISBN 0-688-13475-0 pg 70
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 154.9kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.7g4%
- Cholesterol 98.2mg33%
- Sodium 548.4mg23%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 2.1g9%
- Sugars 3.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, bell, cooked, curry, frying, green, indian, indianstyle, main, noodles, onions, paste, pepper, rice, shrimp, singaporestyle, small, title, wirethin
