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This Indian main features Coriander seeds, Cumin seeds, Whole star anise, Dried red chilies. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Singapore Curry Powder
Description
This Indian main features Coriander seeds, Cumin seeds, Whole star anise, Dried red chilies. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeds and stems removed 1/4 c Turmeric 1 1" piece cinnamon 4 Cloves 2 tb Black peppercorns 2 tb Cardamon (opt) 2 tb Nutmeg (opt) Roast each of the spices separately in a dry skillet over low
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heat , stirring constantly, until they are lightly browned.
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Take care that they do not burn.
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Grind the spices together in a food processor, blender or mortar and pestle until they
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form a fine powder.
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Store in a small airtight container.
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heat level by using piquin or Thai chilies for extra
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heat or New Mexico chilies for less
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heat .
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 148
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 634.0kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 28.2mg2%
- Total Carbohydrate 115.8g39%
- Dietary Fiber 35.4g142%
- Sugars 21.4g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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